I'm a bit late it sharing this news, so I apologize for that. I don't often promote or endorse a product unless I know it strictly complies to a gut-healthy diet, and the quality is good.
Primal Kitchen mayonnaise has long been a favourite of mine. It is the only mayo on the market that I know of that is 100% grain free (using a non-grain derived vinegar), and it uses only avocado oil (a healthy fat). Additionally it is sugar free, soy and canola free and dairy free.
A couple of months ago my 15 year old daughter, Anya, decided to become a vegetarian. This is a reasonably common decision for teenage girls during a developmental period when their empathy grows, and they make the decision to stop eating meat for ethical reasons.
If you've been following my blog for a while, then you know that I support a Paleo or Ancestral way of eating that is especially focused on restoring gut health.
Cold soups don't have a lot of appeal most days of the year, especially living in Canada, but on those days where it's sweltering hot, nothing beats a cold soup. In Calgary, we had some of those sweltering days last week, and a few more are expected in the coming days, so cold soup will be a welcome treat. The best part is that Cucumber Soup only requires a blender to prepare, so in addition to being a tasty, cool meal, it is incredibly easy to make.
As I write this, I'm about a week into a ketogenic diet (I'll explain why in next week's blog). I'm doing a modified or low-ketogenic version of the diet, because it allows me to keep the nutrient density high in terms of micronutrients like vitamins, minerals, antioxidants, and other phytochemicals.
There are so many benefits to growing your own food, with organic and fresh picked being at the top. Nothing rivals the taste of a sun-warmed tomato fresh from the vine, or pulling a carrot straight out of the soil and biting into its crispy flesh. But there are other important reasons to consider gardening.
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